Enjoy pesticide-free olives grown from your own home – or, if you prefer – spray some pesticide on them.
Although “mini” when you get them, if planted outdoors, these trees will grow to be 20-30 feet in 2 to 3 years.
In the spring, the tree produces a raw black olive – but not quite ready to eat. The raw fruit requires a “complex” curing process. In my experience, anything “complex” usually involves a claw hammer, duct tape, a banjo, cash to bribe government officials, and an albino pack mule.
The last time I had to scrounge all that up, I was making fresh squeezed lemon aid. I’ll enjoy the trees, but will buy my olives at the grocery store.
Price: 1 for $39.99 or 2 for $59.99 – Buy at Sur La Table
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