It’s that time of the year, gravy goodness will be flowing soon–or it could be gravy grossness if you don’t get rid of all that fat from the meat drippings first. There are all kinds of methods for separating the fat from the drippings, but using a fat separator is, in my opinion, the quickest and easiest. The OXO Fat Separator comes in two sizes, a 2-cup and a 4-cup. They are heat resistant and have a built in strainer. I personally have the 4-cup and love it. OK, did I just say I loved a fat separator? I think I’ve been spending way too much time with all these kitchen gadgets.
$11 for the 2-cup and $15 for the 4-cup
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