Deep frying turkeys has been the rage for a few years now, and why not, as there’s nothing quite as exciting as putting a partially frozen turkey into propane heated pot of oil to cause a bit of excitement on Thanksgiving Day. The flame ball created by the overflowing oil onto the propane flames is about ten times the size of that giant Snoopy balloon in the Macy’s Thanksgiving Day Parade. Giant flame balls are like the Bat Signal for the fire department. And, unless I invite the local fire department over for Thanksgiving dinner, I don’t want them dropping by unexpectedly, if you know what I mean.
But if you are bound and determined to cook your turkey outdoors, there is a better way. The Char-Broil Big Easy Oil-Less Infrared Turkey Fryer uses propane powered infrared technology to cook a turkey on your deck without the hot oil, messy cleanup, and possible giant fire ball. Simply place the seasoned turkey or other large cut of meat, like chicken, pork tenderloin, or beef roast, into the roasting basket, lower into the heating chamber (Remember, no oil, so no fire ball. Have I hammered in the fire ball thing enough?) and ignite the burner. The high intensity infrared energy evenly sears the outside locking in juices and cooks the inside to moist perfection.
So, unless you like hanging out in emergency rooms and chatting with your insurance agent—forgo the deep fried turkey and opt for this infrared turkey fryer–for a more high tech and safer alternative this year.
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