At first these meatloaf cupcakes kinda freaked me out. OK, they still kinda freak me out. But I’ve decided–I could probably put away at least eleven of these bad boys.
Get the recipe from FineFuriousLife.com.
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From the category archives:
Recipes
Lose the ketchup coated, everyday meatloaf and try one that cranks it up a notch on the wow scale with a red-currant wine sauce that will leave you craving for more. This one takes about 2 hours, but it’s worth it.
A 5-star recipe from Cooking Light, March 2003. [click to continue…]
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