The other day I had lunch at a Mediterranean place that has to be one of my favorite places to eat in Richmond. They have this incredible rice and chicken dish that’s out of this world. I believe the main spice is turmeric, and it has corn, peas, and green beans and is simply crazy good.
So, I’m looking for a similar recipe online, which I can’t find, mainly because I have no idea what the dish is called. I asked the owner and he told me, but I promptly forgot about three seconds after he said the name. I’m good for things like that. What I did find was this recipe for Turmeric Rice with Chicken Legs, which, doesn’t look remotely like what I had, but does look seriously good. When I go back to the Mediterranean place I’ll ask the owner to write down the name of that rice and chicken dish. I sure hope he doesn’t slug me.
Anyway, here’s recipe for Turmeric Rice with Chicken Legs. Have fun.
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At first these meatloaf cupcakes kinda freaked me out. OK, they still kinda freak me out. But I’ve decided–I could probably put away at least eleven of these bad boys.
Lose the ketchup coated, everyday meatloaf and try one that cranks it up a notch on the wow scale with a red-currant wine sauce that will leave you craving for more. This one takes about 2 hours, but it’s worth it.