Think long and hard before tossing that can of Chef Boyardee ravioli into your shopping cart. What if you bumped into a friend? A coworker? A neighbor? And they glanced into your cart. GULP! You could easily explain the Pabst Blue Ribbon as a cheap beer to make beer-can-chicken, but how are you going to explain the canned ravioli? If you’ve got kids, there’s a good out, but if your kids are grown, or you don’t have any… man, you are so busted. Preparing fresh, handmade ravioli is easy and quick, especially with the help of these ravioli trays. Make your dough, roll it out into a sheet and place it in the Italian made aluminum form. Press in your filling, add the top sheet of dough and roll over with the rolling pin. The ravioli is cut and ready to cook. Seriously, it’s that simple. Now, can I talk to you about that boxed macaroni and cheese in your cart?
Round or Square $26 each. Buy from Sur La Table