I don’t care what it says on the package – my butter stays out of the fridge. The French have been using these ceramic butter crocks for a very long time to keep their butter fresh without refrigeration and many of them are still alive. The butter is packed in the lid and water added to the base. The water creates a seal that keeps out oxygen so the butter stays fresh without refrigeration and spreadably soft.
Soft, spreadable butter is a key ingredient to my delectable PBSTBBBB&B sandwich. That’s my own recipe. It’s a peanut butter, sardine, tuna, blueberry, bacon, bologna, and butter sandwich that I developed a few years ago during a 12 hour Brady Bunch marathon showing on TV Land.
Let me know if you need the recipe. It’s not just a matter of stacking all that foodie goodness up on a piece of bread and thinking it’s going to taste good. Believe me, there’s a delicate balance of all those ingredients to make it just right, otherwise it’s going to taste kinda funky.
$25.95 at Sur La Table
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